Not all the presentations are available on the website.
Wim Bouwman, plan for the work shop
Sofie Ossowski, Aim of work shop and status ESS
Andrew Jackson, Introduction to Neutron Scattering
Martin Leser, 'Soft' Matters in Food
Kitty van Gruijthuijsen, Towards understanding gelation in complex model mixtures
Wim Bouwman, SESANS for food
Frank Wieder, High pressure treatment of food materials: Compression monitoring by means of cold neutron radiography
Markus Strobl, Neutron Imaging and Food
1 minute poster presentations
Alan Mackie, Food Structure for Health
Dieter Middendorf, Nanoscale dynamics of food constituents by neutron scattering
Thomas Vilgis, Structure and Texture of Food Polymer Mixtures
Eke Marien en Jan Groenewold, Cook and Chemist
Annika Olsson, Neutrons for Food Packaging
Camille Loupiac, Major Role of Interfacial Water on Protein Structure and Dynamics
Peter Fischer, Stabilization of emulsions and foams: Probing interfacial properties by small angle scattering
Rob Dalgliesh, Spin-Echo SANS and Neutron reflection at the ISIS SecondTarget Station
Jan Swenson, Water Dynamics in Carbohydrate Rich Food by Quasielastic Neutron Scattering
Richard Frazier, Puroindolines and neutrons: determining the function of a family of sticky, non-stick wheat proteins
Ad van Well, Protein adsorption at the air-water interface
Maaike Nieuwland, Visualization and characterisation of protein structures at different length scales
Richard Ipsen, Some Current Issues in Dairy Technology Where Neutrons Could Play a Role
Sofie Ossowski, A neutron and light scattering study on pure kappa-casein
Sreenath Bolisetty, Formation of multistranded beta-lactoglobulin amyloid fibrils and their stimuli responsive magnetic behaviour in the lyotropic liquid crystals
Andrew Jackson, Effects of high pressure on casein micelle structure
Arjen Bot, Wall structure of self-assembled sitosterol + oryzanol tubules: a low-safa structurant of edible oils
Maria Ricci, Hydration of Trehalose and Glutathyone
Hans Tromp, Hydrogen bonds studied by wide angle neutron scattering
Vasyl Haramus, A comparative study of SANS, ultrafiltration and dialysis
Monique Axelos, Neutrons for structural investigation of biopolymers assemblies
Sarah Rogers, Small-Angle Neutron Scattering at ISIS: Applications to Food Science
Sheila Khodadadi, Preservation of Proteins in Glassy State
Panel discussion, How can the ESS be a good facility of food science?
Erik van der Linden, Conclusions of the work shop